We’ve all hit that point midway through a particularly grueling workweek that demands more than your average comfort. The kind of week that demands breakfast food. Luckily, the good folks at Carrigan’s Public House launched a solution this fall: a “breakfast for supper” special each Wednesday evening.
Carrigan’s has marketed the meal as a reward for making it through your Wednesday. And at $10 for the breakfast dish plus mimosa, it definitely is. It’s also a genius antidote to any hump day blues. As the great Ron Swanson said, “There has never been a sadness that can’t be cured by breakfast food.”
This is no ordinary diner menu, though. It’s a single dish, and it may or may not be announced ahead of time. Past examples have included sausage and egg in a waffle sandwich, goat cheese-topped eggs in a basket nestled against curls of prosciutto, and a bagel and lox served with the prettiest poached eggs. All in keeping with the downtown loft district’s gastropub vibe.
One of our favorite things about the neighborhood is its rotating roster of specialty brunch availability–Saturdays at El Barrio and Feast & Forest, select Saturdays at Yo Mama’s, and Sundays at Trattoria Centrale–but Wednesday evening is a whole new ballgame. We frankly wouldn’t complain if every day was some sort of brunch day, but we’re perfectly happy to celebrate incremental wins.
True brunch may be a meal reserved for leisurely weekends, but fancy breakfast food need not wait that long. The Carrigan’s solution seems both fancy and spartan, going out with a hint of staying in. All in keeping with the mixed use dynamic of downtown loft living.
We can’t promise a solution to all your hump day problems, but breakfast at Carrigan’s is a fine start. Or at least a merciful end. Here’s to hump day!